Who doesn’t LOVE bacon? This fresh recipe idea from Aldi is quick & delicious.
Ingredients
500g penne
175g shortcut bacon, diced
150g sliced button mushrooms
140g frozen peas, thawed
120ml cream
6 tbsp grated Grana Padano cheese wedge
Salt and pepper to taste
Method
Cook pasta until al dente, drain and set aside.
Pan fry bacon until lightly browned, then pour off all but 2 tbsp fat. Add mushrooms and peas, then cook on medium for 2 minutes.
Add the cream and stir in the grated Grana Padano cheese.
Bring mixture to the boil and simmer for 3 minutes, stirring. Add pasta to the pan, toss thoroughly.
Season to taste with salt and pepper and sprinkle with additional grated cheese, if desired.
Toss and serve.