Oreo Cheesecake Balls – using only Aldi ingredients
OMG! These are so easy to make and taste amazing – and with only 4 ingredients. They are great to keep in the fridge for that late night chocolate fix, to serve at a party or to make as a gift for a friend. You can save time and skip the white chocolate drizzle but it makes them look so good. Oh, how I love that ALDI sells Oreos!
Ingredients:
- 2 x 200g pkts Oreo biscuits
- 250g cream cheese
- 200g milk chocolate
- 50g white chocolate
Method:
Step 1 – Line a large airtight container with baking paper. Set aside.
Step 2 – Process Oreo biscuits in a food processor to a fine crumb consistency.
Step 3 – Add cream cheese & process until combined.
Step 4 – Roll into balls (approx. golf ball size) & lay in the prepared container. Refrigerate or
freeze until balls harden.
Step 5 – Break milk chocolate into pieces & place in a microwave safe bowl. Microwave in
30 secs bursts, stirring each time until melted. Take care not to burn the chocolate.
Coat the balls in chocolate & refrigerate until set.
Step 6 – Melt white chocolate (using the same process in step 5) & drizzle over chocolate
balls.
Storage:
– In fridge, in airtight container for up to 1 week.
– Freeze in airtight container for up to 2 months.
Post written by ALDI home cook. www.facebook.com/ALDIhomecook