This week’s refreshing recipe idea from Aldi.
Ingredients
30g Sweet Haven Frozen Mango pieces (7 pieces per ice block)
250ml Country Orchard Orange Juice
Ice block moulds
Method
1. Place 7 pieces of mango into individual ice block moulds
2. Carefully pour orange juice into mould until full
3. Place into freezer and allow to completely freeze overnight
4. Remove ice blocks from moulds easily by quickly running the mould under hot water