This week’s fresh recipe idea using only Aldi ingredients:
Ingredients
2 1/2 cups Butternut Snap biscuits
1/2 cup Beautifully Butterfully butter, melted
1 cup blueberries
I cup raspberries
3/4 cup Emporium Selection mascarpone cheese
2 tbsp. orange zest
2 tbsp. orange juice
1 tbsp. maple syrup
1/4 cup of Merryfield icing sugar Icing sugar, for dusting
Method:
- Preheat oven to 180°C. Pulse the biscuits in a food processor. Pour in the melted butter and pulse until combined. Remove.
- Grease tartlet pans (4 or 2 depending on the size you are making).
- Divide biscuit mixture into even portions and press each of them into the tartlet pans. Ensure an even distribution on the bottom and sides.
- Refrigerate for 10-15 minutes.
- Place tartlets on a baking tray and bake for 10 minutes, or until crust is golden. Remove tartlets from oven.
- While tartlets are cooling, make the mascarpone filling. Combine mascarpone, orange zest and juice, maple syrup and icing sugar in a medium bowl. Spoon the mixture over the cooled tartlet shells.
- Top with berries and finish with a dusting of icing sugar.
Makes : 4 x 8cm or 2 x 10cm tartlets
Enjoy!