Here’s a fantastic Easter fudge cake to try – using only Aldi ingredients.
Ingredients
150g Beautifully Butterfully Butter
400g Choceur dark cooking chocolate
¾ cup Merryfield brown sugar
¼ cup White Mill plain flour
¼ cup White Mill self raising flour
4 Lodge Farms Free Range eggs
250g Choceur Chocolate Bits (milk, dark or white)
397g tin Farmdale condensed milk (for icing)
Choceur Premium Dark Cooking Chocolate (for icing), broken up into squares.
Dairy Fine solid milk chocolate Easter Eggs and Brookdale Mini Marshmallows (to decorate)
Method
- Preheat fan forced oven to 160°C
- Melt butter in a large pot until melted. Remove from heat and add the chocolate, stirring until chocolate is completely melted and combined with butter.
- Pour into a large bowl and add the sugar and flours. Mix to combine before adding eggs and chocolate bits. Mix to combine.
- Pour into a round, lined and greased, 20cm spring form tin and bake 50 minutes. Allow to cool completely.
- Gently bring to boil the can of condensed milk, until it caramelises and add milk chocolate to this mixture until you get the desired chocolately consistency.
- Cool slightly then spread before spreading with the chocolate condensed milk and decorating with eggs and marshmallows.
Serves 10 : Prep Time 15 minutes : Cook Time: 50 minutes