Baked Chicken Breast with Parmesan Crumb and Tomatoes
YUM! This week’s fresh recipe idea from Aldi. Ingredients 2 tbsp. chopped flat-leaf parsley leaves 4 x 180g Broad Oak Farms chicken breast steaks 3?4 cup (50g) breadcrumbs 1?4 cup (20g) Westacre shredded parmesan 1 Lodge Farm egg, lightly beaten 30g Beautifully Butterfully butter, melted 1/3 cup (80ml) Remano olive oil 250g tomatoes, halved and…